Magnesium hydroxide
Magnesium hydroxide
Magnesium hydroxide, the active ingredient in milk of magnesia, neutralizes stomach acid, primarily HCl, according to the reaction:
Mg(OH)2(aq)+2HCl(aq)→2H2O(l)+MgCl2(aq)
What mass of HCl, in grams, is neutralized by a dose of milk of magnesia containing 3.54 g Mg(OH)2?
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