HTT 240 Week 8 Assignment Beverage Sales

Assignment: Beverage Sales
Resource: Ch. 18 & 19 of The Hospitality Manager’s Guide
Explain how alcohol sales fit into the foodservice industry.
List and discuss the following:
Why to buy
What factors to consider when choosing a purveyor
At least three variables that influence beverage pricing
Two beverage pricing methods for an open bar
Write a 350- to 700-word paper.
Format your paper according to APA guidelines.
Post your paper as an attachment.

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