HTT 240 Week 3 Checkpoint HACCP Principles

HTT 240 Week 3 Checkpoint HACCP Principles

CheckPoint: HACCP Principles
Resource: p. 104 of Introduction to Foodservice
Using online news sources, locate articles that discuss five different examples of food safety and control issues.
Describe each issue and how it was addressed.
Explain which of the seven HACCP principles were not followed in each of these cases. If the issue was not specifically mentioned in the article, explain what you think might be the underlying cause.

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