Do my Homework on food and beverage management

Order Description
You are required to analyse the Food and Beverage department in a five star hotel Australia, Brisbane, examining the management systems and strategies used to achieve a smooth running of the F&B department.

Your investigation and report should include an understanding of: 
• The mission and goal of the department. 
• How F&B fits into the big picture of the hotel. 
• The role of the manager(s) and other staff involved. 
• Interactions with other departments. 
• Some of the issues / problems faced by the department. 
• The Operating Cycle of Control.

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