With reference to one of the specific food-related case-studies listed below, outline the key (targeted) policy and legislative developments relevant to this particular area of governance. What are the major issues or challenges that EU policymakers have had to address in this particular context? How has the machinery of EU law-making responded, and how effective are the results? Are the interests of all key stakeholders adequately protected? What changes, if any, would you suggest could be brought to bear to improve governance in your chosen area?

•    Food labelling
•    Novel foods
•    ‘functional foods’
http://www.aber.ac.uk/en/law-criminology/informationforcurrentstudents/partiiundergraduates/over-lengthcoursework/