Assume you are a manager of a restaurant and are in charge of who gets a salary raise in the next fiscal year. How would you go about making this decision? •How would you ensure that the method you choose is fair?

Assume you are a manager of a restaurant and are in charge of who gets a salary raise in the next fiscal year. How would you go about making this decision? •How would you ensure that the method you choose is fair?

Making decisions regarding compensation and expected quality of work from employees is both a challenge as well as a great responsibility. A formal decision-making process is helpful in making tough calls. •Assume you are a manager of a restaurant and are in charge of who gets a salary raise in the next fiscal year. How would you go about making this decision? •How would you ensure that the method you choose is fair? •Your answer should be not more than a one-to-two-page Word document. On a separate page, cite all sources using the APA guidelines

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